Prepared Foods is the leading new product development magazine written exclusively for professionals in R&D, Marketing, Purchasing and Executive Management at food & beverage manufacturing companies.
Circulation area: North America Circulation: 43,879 Frequency:monthly Language: English
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FOOD Manufacturing
Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers and others responsible for buying and specifying equipment and instrumentation used in processing, handling and packaging for processing plants engaged in meat, dairy, beverage, baked foods, preserved fruits/vegetables and other food product production.
Circulation area: Noth America Circulation: 40,043 Frequency: 10 issues per year Language: English
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Middle East Food
Middle East Food (MEF) magazine is a specialized trade magazine, established and published since 1985. It provides hands-on coverage of regional news, country reports, technology overviews, and detailed articles about the most recent equipment and services related to food, beverage, catering and packaging industries. In addition, MEF provides special services and innovative solutions for the different sectors in the field.
Circulation area: Middle East, North Africa, worldwide Circulation: 8518 Frequency: 6 issues per year Language: English, Arabic
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Food Marketing & Technology
Food Marketing and Technology is the international magazine for executives and specialists in the food industry; reporting on marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchase marketing.
Circulation area: world wide Circulation: 18,500 Frequency: 6 issues per year Language: English
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FOOD Technologie
Magazine for Ingredients, Production and Packaging. We report on new marketing strategies and trends in sales and acquisition marketing worldwide, markets for raw materials and additives, innovative technologies, machines and processes, pioneering quality control procedures, and packing technologies. It is distributed to selected, qualified executives in companies with a work force of 20 or more throughout the food industry. These companies and their executives represent over 95% of the total investment and purchasing volume in the industry.
Circulation area: International Circulation: 11,505 Frequency: 5 issues per year Language: German
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Drink Technology & Marketing
Drink Technology & Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide.
Circulation area: worldwide Circulation: 13,000 Frequency: 4 issues per year Language: English
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Foodservice
Foodservice Equipment & Supplies (FE&S) transports readers to the frontlines of foodservice operations to see how equipment and supplies are applied in a wide variety of professional kitchens. It is written for dealers and distributors of foodservice equipment and supplies and for those who design foodservice facilities and specify equipment and supplies for multi-unit chain operations as well as individually owned/operated chains.
Circulation area: North America Circulation: 22,682 Frequency: monthly Language: English
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Baking & Snack international
Each issue of Baking & Snack International includes:Global Coverage of News and Events and Global Perspectives, Editorial Viewpoints,Regional Analysis, Country Insights,Product Focus, Company Profiles, Products & Services, International Meeting Previews.
Circulation area: worldwide Circulation: 9,000 Frequency: 4 issus per year Language: English
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FOOD & BEVERAGE ASIA
Food & Beverage Asia pursues the innovations, trends and technologies that will shape the region’s food and drinks manufacturing industries. Since 2002, we have provided unmatched and in-depth coverage of the processes, packaging systems and ingredients that go into making a successful food product, with a dedication to quality that led the Singapore Institute of Food Science and Technology to name Food & Beverage Asia its Official Publication in 2004.
Circulation area: Asia Circulation: 7,000 Frequency: monthly Language: English
